#52 The Loveboat
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Go to Lunch & Dinner Menu

Gourmet Specials (~ Hot & Spicy)

~

Hot Lover's Chicken 
Deep-fried chicken sauteed with snow peas, baby corn, straw mushroom in spicy tangy sauce.

11.20

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Jasmine Style Curry Chicken or Beef 
Sliced chicken or beef sauteed in light curry flavor.

11.20

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Beef with Fresh Basil 
Flank steak with onion & pepper sauteed in mandarin B.B.Q. sauce.

12.20

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Dried Sauteed Shredded Beef

12.45

  Crispy Duck 
Deep-fried half duck served with hoi-sin sauce.

13.20

Peking Steak Kew 
Sauteed tender, juicy, well-seasoned filet mignon with snow peas and mushrooms.

13.45

Mandarin Triple Crown 
Jumbo shrimp, sliced chicken, beef filet and selected vegetables in chef's special sauce.

12.20

Pan-Fried Noodles, Shanghai Style 
Shrimp, beef and chicken & Chinese vegetable sauteed in a special brown gravy on top of pan-fried noodles.

13.20

Surf & Turf 
Chunks of filet mignon sauteed with jumbo shrimp and vegetables in chef's special sauce.

13.20

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Eggplant with Shrimp 
Jumbo shrimp with eggplant, snow peas, baby corn in a spicy garlic sauce.

13.20

   Tung Ting Shrimp
Fresh snow peas, broccoli, mushrooms & baby corn with jumbo shrimp sauteed in special wine sauce. A delicately light creation.

13.20

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Peking Jumbo Prawn 
Jumbo shrimp lightly-fried with scallions and ginger in our chef's special sauce. A real Chinatown treat.

13.20

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General Tso's Chicken

11.20

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General Tso's Shrimp 
Lightly fried & sauteed w. our chef's special tangy sauce.

13.20

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Shan Tan Chicken

11.20

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Shan Tan Beef

13.45

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Shan Tan Shrimp

13.45

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Shan Tan Scallop 
Lightly fried and sauteed with orange flavor sauce.

13.45

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Sesame Chicken

11.20

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Sesame Beef

12.20

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Sesame Shrimp

13.20

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Sesame Scallop 
Sauteed with spicy sweet & sour sauce and topped with sesame seeds.

13.20

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Young Ginger Chicken

11.20

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Young Ginger Beef

12.20

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Young Ginger Shrimp

13.20

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Imperial Seafood 
An elegant combination of crab meat, scallop, fish & prawns sauteed with vegetables in a delicate spicy garlic sauce.

15.20

  Happy Family (for 2) 
Jumbo shrimp and roast pork tenderloin sealed to preserve it's natural juices, sauteed with succulent Chinese vegetables in a charming light brown sauce, surrounded by fantail shrimp, topped with chicken breast.

21.95

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Jasmine Sampler 
Three selected dishes of shrimp, beef & chicken sauteed in different sauce, served in separate columns.

22.95

  Peking Duck 
Marinated long island duck roasted in special oven. The crispy skin and juicy meat served with fresh scallions and hoi-sin sauce in steamed crepes. A royal treat.

25.45

Sushi Menu

  Sushi Appetizers

Lunch

Dinner

1. Sushi Appetizers
3 pieces of assorted fillet of raw fish on vinegar rice with California roll.

8.25

9.25

2. Sashimi Appetizer
3 Varieties of thinly sliced raw fish.

8.25

9.25

3. Spicy Seaweed Salad
A variety of seaweeds in a light spicy sesame sauce

5.95

6.95

4. Baby Octopus

5.95

5.95

5. Tako-Su
Sliced Octopus with vinegar sauce.

5.95

5.95

6. Ebi-Su
Shrimp with vinegar sauce.

5.95

5.95

7. Suno Mono
Seafood salad with crab, octopus, shrimp and mackerel in sushi vinegar.

7.50

8.50

8. Crab Stick Salad
Crab stick, cucumber, tobiko, mayonnaise.

4.25

4.25

9. Edamame
Boiled soy bean.

4.25

4.25

  Sushi/Sashimi a La Carte

(1Piece Per Order)

10. Tuna (Maguro)

2.25

11. Yellow Tail (Hamachi)

2.50

12. Fluke (Hirame)

2.25

13. Smoked Salmon (Shake)

2.25

14. Fresh Salmon (Name Shake)

2.25

15. Mackerel (Shime Saba)

2.25

16. Eel, Fresh Water (Unagi)

3.00

17. Octopus (Tako)

2.25

18. Squid (Ika)

2.25

19. Squid . Salmon (Tiger's Eye)

3.00

20. Shrimp (Ebi)

2.25

21. Crab Stick (Kani Kama)

2.25

22. Scallop (Hotategai)

2.25

23. Egg Omelet (Tamago)

2.25

24. Tofu, Fried (Inari)

2.25

25. Sea Urchin 3 (Uni)

3.50

26. Salmon Caviar 3 (Ikura)

2.25

27. Flying Fish Caviar 3 (Tobiko)

2.75

28. Sweet Shrimp 3 (Amaebi) Seasonal

2.25

29. Red Clam (Hokkigai)

2.25

#52 The Loveboat
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  Maki Sushi/Temaki (Handroll)
30. California
Crab stick, cucumber and avocado with tobiko.

4.25

31. Tuna (Tekka)

4.25

32. Fresh Salmon (Nama Shake)

4.25

33. Sea Urchin (Uni)

5.95

34. Salmon Skin

4.25

35. Yellowtail with Scallion

4.25

36. Ikura Maki

4.25

37. Oshinko Maki (Japanese pickle)

3.75

38. Alaska
Salmon, avocado and cucumber.

4.75

39. Cucumber (Kapa Maki)

3.75

40. Cooked Squash (Kanpyo)

3.75

41. Eel (Unagi Maki)
Eel and cucumber

5.50

42. Spicy Tuna Roll
Tuna with spicy sauce

6.25

43. Spicy Yellowtail
Yellowtail and scallion with spicy sauce.

6.95

44. Spicy Salmon
Salmon with spicy sauce.

6.25

45. Dallas Roll
Shrimp, tuna and avocado with spicy sauce.

6.95

46. Shrimp Tempura Roll

7.25

47. Snow Crab and Asparagus Roll

8.95

48. Vegetable Roll (8 Pcs.) 
Cucumber, asparagus, avocado, squash, Japanese pickle.

7.95

49. New England Roll
Eel, snow crab and cucumber ll.

8.75

 

(Please No Substitutions for the Below)

Lunch

Dinner

50. Sushi Regular 

(with miso soup)
5 pieces of assorted raw fish on vingear rice with kappa maki.

12.00

14.95

51. Sashimi Regular

(with miso soup)
5 Varieties of thin slices of raw fish with radish.

14.00

17.95

52. Chirashi Sushi
7 Varieties of thinly sliced fish served on sushi rice in a bowl.

14.00

16.95

53. Hosomaki
3 Rolls, tekka, kappa and crab.

9.95

10.95

  Love Boat
10 pieces of sushi, 16 pieces of Sashimi, California Roll, Tuna Roll, and Cucumber Roll.

42.95

49.95

  Sashimi Deluxe

(with miso soup)
6 varieties of thin slices of raw fish with radish.

16.95

20.95

  Sushi Deluxe

(with miso soup)
7 pieces of assorted fish on vinegar rice with tekka maki.

14.95

18.50

  Jasmine Deluxe

(with miso soup)
4 pieces of assorted sushi, 3 varieties of sashimi, and California roll.

17.95

21.95

  Rainbow Roll 
Tuna, yellowtail, salmon, asparagus, avocado, and snow crab.		  

9.95

  Dragon Roll 
Spicy tuna, shrimp, asparagus and tobiko wrapped in avocado.

8.95

  Eel Don 
Eel, oshinko, cooked squash over sushi rice.

13.95

  Fried Mountain Roll 
Shrimp tempura wrapped in eel and tobiko on the top.

13.95

  Spider Roll 
Fried soft shell crab, avacodo, cucumber, tobiko, mayonnaise.

8.75

  Benihana Roll 
Salmon avocado wrapped in tuna.

8.95

  Norweigan Roll 
Salmon skin and cucumber wrapped in fresh salmon.

8.50

  Sunshine Roll 
Tuna cucumber wrapped in yellowtail.

8.95

  Yankee Roll 
Eel, shrimp, crab stick, Tamago, avocado wrapped in cucumber.

8.50

  Seafood Roll 
Cooked tuna, salmon, yellowtail, and eel sauce.

8.95

  Green River Roll 
Eel avocado and seaweed powder.

6.95

  Futomaki 
Combination of cooked and raw vegetable, crab stick, tamago and rice in a big roll.

10.95